Honey Sriracha Cauliflower

Honey Sriracha Cauliflower

Kickoff the party with this sweet and spicy appetizer that will go as fast as the first half.

Honey Sriracha Cauliflower

Total Time: 30 minutes

Yield: 4

Serving Size: 5-6 florets

Honey Sriracha Cauliflower

Ingredients

  • 1 head cauliflower
  • 1-2 tbsp. sriracha
  • ¼ cup honey
  • ½ tbsp. extra virgin olive oil
  • ½ tsp. coarse kosher salt

Instructions

  1. Preheat oven to 425° F/218° C.
  2. Core cauliflower and cut off florets.
  3. Combine florets with remaining ingredients in a medium bowl. Seal and shake until coated.
  4. Spread florets out onto a baking sheet lined with Silicone Wonder® Mat.
  5. Bake 15–20 minutes or until tender and have started to brown.
Cook 15–20 minutes
Serves 4
Serving size 5-6 florets1 head cauliflower
1-2 tbsp. sriracha
¼ cup honey
½ tbsp. extra virgin olive oil
½ tsp. coarse kosher salt1. Preheat oven to 425° F/218° C.
2. Core cauliflower and cut off florets.
3. Combine florets with remaining ingredients in a medium bowl. Seal and shake until coated.
4. Spread florets out onto a baking sheet lined with Silicone Wonder® Mat.
5. Bake 15–20 minutes or until tender and have started to brown.