Bagel Sandwich

You’ll save time and the added hassle of trying to decide, “What’s for breakfast?” by prepping a Bagel Sandwich ahead of time.

Bagel Sandwich

Ingredients

  • 1 bagel
  • 2 tbsp. desired nut butter (peanut, almond, cashew or sunflower)
  • 1–2 strawberries

Instructions

  1. Cut bagel in half and spread 1 tbsp. nut butter on each side of bagel.
  2. Slice strawberries using Slice ’N Wedge Kitchen Gadget.
  3. Assemble sandwich and store overnight in Sandwich Keeper.

Notes

Sandwiches can also be frozen and, once defrosted, the fresh strawberries are more jam-like.

Bagel Sandwich
Serves 11 bagel
2 tbsp. desired nut butter (peanut, almond, cashew or sunflower)
1–2 strawberries1. Cut bagel in half and spread 1 tbsp. nut butter on each side of bagel.
2. Slice strawberries using Slice ’N Wedge Kitchen Gadget.
3. Assemble sandwich and store overnight in Sandwich Keeper.*Sandwiches can also be frozen and, once defrosted, the fresh strawberries are more jam-like.