Easy Chocolate Cookie Truffles

Easy Chocolate Cookie Truffles

Don’t run out to buy a box of chocolates for someone special. Devote some time to making your own sweet morsels. This recipe is no-fail and endlessly customizable: roll truffles in toasted coconut, powdered sugar, sprinkles or mini chocolate chips.

Easy Chocolate Cookie Truffles

Yield: 15

Serving Size: 3 truffles

Easy Chocolate Cookie Truffles

Ingredients

  • 15.5 oz./440 g package vanilla crème sandwich cookies
  • 8 oz./225 g reduced-fat cream cheese, softened room temperature
  • 3 tbsp. unsweetened cocoa powder
  • 9 tbsp. granulated sugar
  • 2 (8 oz./225 g) containers dipping chocolate, milk, dark or white

Instructions

  1. Crush cookies and place half in base of Quick Chef® Pro System. Cover and turn handle to chop into fine pieces and place pieces into a medium bowl.
  2. Process remaining cookies and add to bowl.
  3. In a separate bowl, combine cream cheese, 2 tbsp. unsweetened cocoa powder and 6 tbsp. sugar. Add mixture to cookies, stirring well to combine.
  4. Refrigerate mixture 30 minutes or until firm.
  5. Scoop out a teaspoon of the mixture and roll into a sphere with your hands, placing finished spheres on a baking sheet lined with Silicone Wonder® Mat.
  6. Melt dipping chocolate according to package directions.
  7. Dip truffles into chocolate to fully cover.
  8. Mix remaining cocoa powder and sugar and use to coat and place on Silicone Wonder® Mat.
  9. Set aside to firm.
15.5 oz./440 g package vanilla crème
sandwich cookies
8 oz./225 g reduced-fat cream cheese,
softened room temperature
½ cup plus ¼ cup Simple Indulgence
Chocolate Dessert Blend
2 (8 oz./225 g) containers dipping
chocolate, milk, dark or white
Crush cookies and place half in base of
Quick Chef® Pro System. Cover and turn
handle to chop into fine pieces and place
pieces into a medium bowl. Process
remaining cookies and add to bowl. In a
separate bowl, combine cream cheese and
dessert blend. Add mixture to cookies,
stirring well to combine. Refrigerate mixture
30 minutes or until firm. Scoop out a
teaspoon of the mixture and roll into a
sphere with your hands, placing finished
spheres on a baking sheet lined with
parchment paper. Melt dipping chocolate
according to package directions. Dip truffles
into chocolate to fully cover. Use additional
¼ cup of dessert blend to coat and place
on baking sheet. Set aside to firm. Serve.
Store in Tupperware Round Container.