Carnitas Tacos with Spicy Slaw

Carnitas Tacos with Spicy Slaw

Break out of ground beef boredom to spice up your family’s taco night tradition. The creamy tanginess of the spicy slaw pairs with the savory pork tenderloin in each fresh, balanced bite. Two Seasoning Blends add deep flavor in a flash.

Carnitas Tacos with Spicy Slaw

Yield: 8

Serving Size: 2 tacos

Ingredients

    Spicy Slaw
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tbsp. hot sauce
  • 2 tsp. Cilantro Mojo Seasoning
  • 1 tbsp. lime juice
  • 16-oz./455 g bag coleslaw mix
  • ¼ red onion, thinly sliced
    Tacos
  • 1 medium onion, quartered
  • 2 jalapeno peppers, seeded
  • 1/3 cup cilantro
  • 8-oz./225 g can tomato sauce
  • 2 tbsp. plus 2 tsp. Southwest Chipotle Seasoning, divided
  • 2–2½ lb./1–1.2 kg pork tenderloin
  • 16 6"/15 cm flour tortillas
  • 1 lime, cut into wedges

Instructions

    Slaw
  1. In medium bowl, stir together sour cream, mayonnaise, hot sauce, Cilantro Mojo Seasoning and lime juice. Add coleslaw mix and red onion, tossing well to coat.
  2. Cover and refrigerate at least 1 hour or overnight.
    Tacos
  1. In UltraPro 2.1-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. Southwest Chipotle Seasoning.
  2. Season pork with remaining 2 tbsp. Southwest Chipotle Seasoning and place in casserole pan with sauce, tucking small ends under. Cover and roast 25 minutes or until internal temperature reaches 155° F/69° C.
  3. Remove from oven and allow to rest, covered, 10 minutes.
  4. Place tortillas on a microwave-safe plate, cover with moist paper towel and microwave on high power 45 seconds.
  5. Slice pork and divide between heated tortillas, top with sauce from casserole pan, spicy slaw and garnish with lime wedge.

Cilantro Mojo Seasoning

Product unavailable.

SPICY SLAW
¼ cup sour cream
¼ cup mayonnaise
2 tbsp. hot sauce
2 tsp. Simple Indulgence Cilantro Mojo
Seasoning Blend
1 tbsp. lime juice
16-oz./455 g bag coleslaw mix
¼ red onion, thinly sliced
1 medium onion, quartered
2 jalapeno peppers, seeded
1/3 cup cilantro
8-oz./225 g can tomato sauce
2 tbsp. plus 2 tsp. Simple Indulgence
Southwest Chipotle Seasoning Blend,
divided
2–2½ lb./1–1.2 kg pork tenderloin
16 6″/15 cm flour tortillas
1 lime, cut into wedges
To prepare slaw, in medium bowl, stir together sour cream, mayonnaise, hot sauce, Cilantro Mojo Seasoning Blend and lime juice. Add coleslaw mix and red onion, tossing well to coat. Cover and refrigerate at least 1 hour or overnight.
To prepare tacos, preheat oven to 325° F/ 162° C. Place onion, jalapeno and cilantro in base of Power Chef™ System fitted with blade attachment. Replace cover and pull cord several times to finely chop. In UltraPro 2.1-Qt./2 L Casserole Pan, combine tomato sauce with onion mixture and 2 tsp. Southwest Chipotle Seasoning Blend. Season pork with remaining 2 tbsp. Southwest Chipotle Seasoning Blend and place in casserole pan with sauce, tucking small ends under. Cover and roast 25 minutes or until internal temperature reaches 155° F/69° C. Remove from oven and allow to rest, covered, 10 minutes. Place tortillas on a microwave-safe plate, cover with moist paper towel and microwave on high power 45 seconds. Slice pork and divide between heated tortillas, top with sauce from casserole pan, spicy slaw and garnish with lime wedge.