New Mexican Chipotle Hummus

New Mexican Chipotle Hummus

This recipe adds the smoky flavors of roasted red pepper and chipotle to the Middle-Eastern dip.

New Mexican Chipotle Hummus

Yield: 16

Serving Size: 2 tbsp.

New Mexican Chipotle Hummus

Ingredients

  • 15 oz./425 g can chickpeas
  • 1 cup jarred roasted red peppers
  • ¼ cup tahini (sesame paste)
  • ½ lemon, juiced with Zest 'N Press® Gadget
  • 4 cloves garlic
  • 2 tsp. Southwest Chipotle Seasoning Blend
  • 2 tbsp. fresh parsley, chopped in Chop ’N Prep Chef
  • salt and pepper

Instructions

  1. Using basket attachment, rinse and drain chickpeas first, then roasted red peppers.
  2. Place chickpeas, roasted red peppers, tahini, lemon juice, garlic and seasoning blend in Quick Chef® Pro System fitted with blade attachment. Turn handle to blend until well combined.
  3. Add 1 tbsp. parsley to the chickpea mixture and season to taste with salt and pepper. Replace cover and continue blending until combined. If a smoother texture is desired, add 1 tbsp. olive oil or water.
  4. Transfer to a serving bowl and top with the remaining parsley.
15 oz./425 g can chickpeas
1 cup jarred roasted red peppers
¼ cup tahini (sesame paste)
½ lemon, juiced with Lemon Lime Press
4 cloves garlic
2 tsp. Simple Indulgence™
Southwest Chipotle Seasoning Blend
2 tbsp. fresh parsley, chopped
in Chop ’N Prep™ Chef
salt and pepper
Using basket attachment, rinse and drain
chickpeas first, then roasted red peppers.
Place chickpeas, roasted red peppers,
tahini, lemon juice, garlic and seasoning
blend in Quick Chef™ Pro System fitted
with blade attachment. Turn handle to blend
until well combined. Add 1 tbsp. parsley to
the chickpea mixture and season to taste
with salt and pepper. Replace cover and
continue blending until combined. If a
smoother texture is desired, add 1 tbsp.
olive oil or water. Transfer to a serving bowl
and top with the remaining parsley.