Roasted Garlic & Feta

Roasted Garlic & Feta

Wonderful things happen to garlic when roasted slowly. The sharp cloves turn spreadable, buttery and fragrant. Paired with feta cheese and fresh oregano, this dip is a versatile hit.

Roasted Garlic & Feta

Yield: 8

Serving Size: 2 tbsp.

Roasted Garlic & Feta

Ingredients

  • 1 bulb garlic
  • 8 oz./225 g feta cheese, crumbled
  • ¼ cup extra virgin olive oil
  • 2 tbsp. reduced-fat sour cream
  • 1 lemon, squeezed using Zest 'N Press® Gadget
  • ¼ cup fresh basil, chopped with the Chop ’N Prep Chef
  • salt and pepper

Instructions

  1. Preheat oven to 500°F/260°C.
  2. Cut off the root end of garlic bulb, exposing the cloves. Wrap the entire bulb in aluminum foil and bake 30 minutes; cool completely.
  3. Squeeze out the cloves of garlic and place in the base of Quick Chef® Pro System fitted with the blade attachment.
  4. Add the feta cheese, oil, sour cream, lemon juice and basil.
  5. Replace cover and turn handle to process until well combined.
  6. Season mixture with salt and pepper to taste.
bulb garlic
8 oz./225 g feta cheese, crumbled
¼ cup extra virgin olive oil
2 tbsp. reduced-fat sour cream
1 lemon, squeezed using
Lemon Lime Press
¼ cup fresh basil, chopped with the
Chop ’N Prep™ Chef
salt and pepper
Preheat oven to 500°F/260°C.
Cut off the root end of garlic bulb, exposing
the cloves. Wrap the entire bulb in
aluminum foil and bake 30 minutes; cool
completely. Squeeze out the cloves of
garlic and place in the base of Quick
Chef™ Pro System fitted with the blade
attachment. Add the feta cheese, oil, sour
cream, lemon juice and basil. Replace cover
and turn handle to process until well
combined. Season mixture with salt and
pepper to taste.