Tuscan White Bean

Tuscan White Bean

Not only is this dip full of flavor, it’s packed with important nutrients and lots of protein. The full flavor of aged balsamic vinegar gives this dip depth and complexity.

Tuscan White Bean

Yield: 16

Serving Size: 2 tbsp.

Tuscan White Bean

Ingredients

  • 15 oz./425 g cooked white beans
  • 1 tbsp. balsamic vinegar
  • 2 cloves garlic
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. plus 1 tsp. fresh oregano, chopped in the Chop ’N Prep Chef
  • 1/8 tsp. paprika

Instructions

  1. Using basket attachment, drain and rinse beans.
  2. Place all ingredients in base of Quick Chef® Pro System fitted with blade attachment and turn handle to process until smooth.
  3. Garnish with additional fresh oregano.
  4. Drizzle with addiional olive oil before serving.
15 oz./425 g cooked white beans
1 tbsp. balsamic vinegar
2 cloves garlic
2 tbsp. extra virgin olive oil
1 tbsp. plus 1 tsp. fresh oregano,
chopped in the Chop ’N Prep™ Chef
1/8 tsp. paprika
Using basket attachment, drain and rinse
beans. Place all ingredients in base of
Quick Chef™ Pro System fitted with blade
attachment and turn handle to process
until smooth. Garnish with additional fresh
oregano. Drizzle with addiional olive oil
before serving.