Brussels Sprout Salad

Brussels Sprout Salad

Even the little ones at your dinner table will be saying, “YUM—Brussels sprouts!”

Brussels Sprout Salad

Yield: 3½ cups

Brussels Sprout Salad

Ingredients

  • 1 lb./455 g Brussels sprouts, trimmed
  • 4-oz./115 g block parmesan cheese
  • 1 cup pine nuts
  • ¼ tsp. coarse kosher salt
  • ¼ tsp. black pepper
    Mustard vinaigrette
  • 6 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • 1 garlic clove
  • ½ tsp. coarse kosher salt

Instructions

  1. Assemble Grate Master™ Shredder with coarse grater cone and place bowl underneath hopper. Place Brussels sprouts in the hopper two at a time. Pressing down on them with plunger, turn crank until grated. Repeat until all the sprouts have been grated.
  2. Place parmesan cheese into hopper, pressing down with plunger, turn crank to grate cheese. Continue until all cheese has been grated. Toss together with Brussels sprouts, nuts, salt, pepper and vinaigrette
    Mustard vinaigrette
  1. Combine ingredients in base of All-In-One Shaker. Cover and shake until ingredients are combined.
1 lb./455 g Brussels sprouts, trimmed
4-oz./115 g block parmesan cheese
1 cup pine nuts
¼ tsp. coarse kosher salt
¼ tsp. black pepper
Mustard vinaigrette1. Assemble Grate Master™ Shredder with coarse grater cone and place bowl underneath hopper. Place Brussels sprouts in the hopper two at a time. Pressing down on them with plunger, turn crank until grated. Repeat until all the sprouts have been grated.
2. Place parmesan cheese into hopper, pressing down with plunger, turn crank to grate cheese. Continue until all cheese has been grated. Toss together with Brussels sprouts, nuts, salt, pepper and vinaigrette.

Mustard Vinaigrette
6 tbsp. olive oil
3 tbsp. lemon juice
1 tbsp. Dijon mustard
1 garlic clove
½ tsp. coarse kosher salt

1. Combine ingredients in base of All-In-One Shaker. Cover and shake until ingredients are combined.