Chocolate Almond Cookies

Chocolate Almond Cookies

Savor the taste of freshly ground almonds in every bite.

Chocolate Almond Cookies

Yield: 12

Serving Size: 1 cookie

Chocolate Almond Cookies

Ingredients

  • 1 cup whole almonds
  • 2 tbsp. cocoa powder
  • ⅛ tsp. salt
  • ⅛ tsp. baking soda
  • 3 tbsp. honey*

Instructions

  1. Preheat oven to 350° F/175° C .
  2. Assemble Grate Master™ Shredder with small cone attachment and place bowl underneath. Add almonds to hopper chamber, turn handle to grind the almonds, pressing down with plunger as necessary.
  3. Add remaining ingredients to the bowl of ground almonds and use spatula to mix until fully combined. If necessary, add an extra drizzle of honey or a little water if the dough is too dry to form.
  4. Place Silicone Wonder® Mat over baking sheet.
  5. Using tablespoon, drop dough onto Silicone Wonder® Mat.
  6. Bake for 6–8 minutes. Cookies will look underdone—leave on baking sheet for 10 minutes to cool.
1 cup whole almonds
2 tbsp. cocoa powder
⅛ tsp. salt
⅛ tsp. baking soda
3 tbsp. honey*1. Preheat oven to 350° F/175° C .
2. Assemble Grate Master™ Shredder with small cone attachment and place bowl underneath. Add almonds to hopper chamber, turn handle to grind the almonds, pressing down with plunger as necessary.
3. Add remaining ingredients to the bowl of ground almonds and use spatula to mix until fully combined. If necessary, add an extra drizzle of honey or a little water if the dough is too dry to form.
4. Place Silicone Wonder® Mat over baking sheet.
5. Using tablespoon, drop dough onto Silicone Wonder® Mat.
6. Bake for 6–8 minutes. Cookies will look underdone—leave on baking sheet for 10 minutes to cool.