Raspberry Tang Smoothie

Raspberry Tang Smoothie

Nothing beats the taste of freshly-squeezed juice.

Raspberry Tang Smoothie

Yield: 2

Serving Size: 8 oz./240 mL

Ingredients

  • 1 lime = 2 tbsp. of juice
  • 2 oranges = ½ cup juice
  • 8 oz./225 g frozen raspberries
  • 6 oz./175 g low-fat yogurt
  • 2 tbsp. fresh mint

Instructions

  1. Assemble Press Master with Press Master connection to base.
  2. Place base of Power Chef™ System under Press Master splash guard.
  3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down.
  4. Press down until all juice is drained. Repeat until the lime and all oranges are pressed into Power Chef™ System.
  5. Place remaining ingredients into base of Power Chef™ System, fitted with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined.
  6. Pour into two 12-oz./350 mL tumblers.

Notes

If you choose not to make your own juice, simply add all ingredients into base of Power Chef™ System, fitted with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined.

1 lime = 2 tbsp. of juice
2 oranges = ½ cup juice
8 oz./225 g frozen raspberries
6 oz./175 g low-fat yogurt
2 tbsp. fresh mint
1. Assemble Press Master with Press Master connection to base.
2. Place base of Power Chef™ System under Press Master splash guard.
3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down.
4. Press down until all juice is drained. Repeat until the lime and all oranges are pressed into Power Chef™ System.
5. Place remaining ingredients into base of Power Chef™ System, fitted with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined.
6. Pour into two 12-oz./350 mL tumblers.