Mango Blackberry Ice Pops

Mango Blackberry Ice Pops

Beat the heat with these frozen treats!

Mango Blackberry Ice Pops

Yield: 6

Serving Size: 1 Lollitup

Ingredients

  • 1¼ cup mangoes, frozen + 4 tbsp. water
  • 1¼ cup blackberries, frozen + 2 tbsp. water

Instructions

  1. Puree mangoes and water in Power Chef™ System. Set aside in small bowl.
  2. Puree blackberries and water in Power Chef™ System.
  3. Layer 1 tbsp. mango followed by blackberry mixture in Lollitups® Freezable Forms, repeat once to fill mold. (Because of thickness of purees, no need to freeze in between layers.)

1¼ cup mangoes, frozen + 4 tbsp. water
1¼ cup blackberries, frozen + 2 tbsp. waterPuree mangoes and water in Power Chef™ System. Set aside in small bowl. Puree blackberries and water in Power Chef™ System. Layer 1 tbsp. mango followed by blackberry mixture in Lollitups® Freezable Forms, repeat once to fill mold. (Because of thickness of purees, no need to freeze in between layers.)