Balsamic-Infused Marinade

Balsamic-Infused Marinade

Acidic balsamic vinegar not only adds a distinctively bright flavor, it also functions as a natural tenderizer.

Balsamic-Infused Marinade

Ingredients

    Makes 1/2 cup (Enough for 1–2 lbs./455 g–1 kg of meat)
  • ¼ cup extra virgin olive oil
  • 2 tbsp. Worcestershire sauce
  • ¼ cup balsamic vinegar
  • 4 garlic cloves, peeled and crushed
  • 1 tbsp. Simple Indulgence Steak & Chop Seasoning Blend

Instructions

  1. Combine all ingredients in a Quick Shake® Container. Replace seal and shake well to blend.

Notes

Ideal for poultry, steaks, salmon, pork or anything you love to grill. Marinate in a Season-Serve® Container, 4 hours or overnight.

¼ cup extra virgin olive oil
2 tbsp. Worcestershire sauce
¼ cup balsamic vinegar
4 garlic cloves, peeled and crushed
1 tbsp. Simple Indulgence Steak & Chop Seasoning Blend
Combine all ingredients in a Quick Shake® Container. Replace
seal and shake well to blend. Ideal for poultry, steaks,
salmon, pork or anything you love to grill. Marinate 4 hours
or overnight in the Season-Serve® Container.