Balsamic Herb Chicken

Balsamic Herb Chicken

Put a herbalicious spin on your classic chicken dish. A little balsamic vinegar and a whole lot of herbs are sure to spice up dinner time.

Balsamic Herb Chicken

Yield: 2

Serving Size: ½ of butterflied chicken

Balsamic Herb Chicken

Ingredients

  • ½ tsp. garlic powder
  • ½ tsp. coarse kosher salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. all-purpose flour
  • 12 oz./340 g chicken breast, butterflied
  • ¼ cup heavy cream
  • ½ tsp. baking soda
  • ¼ cup chicken stock
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. cornstarch
  • 1 tbsp. fresh sage
  • 1 tbsp. fresh thyme
  • 1 tbsp. fresh rosemary

Instructions

  1. Combine garlic powder, salt, pepper and flour on a plate.
  2. Dredge the butterflied breast in the seasoned flour, shaking off excess.
  3. Place the seasoned chicken breast into the base of the MicroPro Grill.
  4. Place the cover on top of the chicken in grill position and microwave on high power 5 minutes.
  5. Stir together heavy cream and baking soda in small bowl and set aside.
  6. In a Quick Shake® container, combine chicken stock, balsamic vinegar and cornstarch. Replace
  7. seal and shake to combine.
  8. Remove Grill from microwave and flip chicken over. Add balsamic mixture and heavy cream mixture to base of MicroPro Grill and stir to combine.
  9. Replace cover in casserole position and microwave on high power an additional 5 minutes.
  10. Using the Chop ’N Prep™ Chef, finely chop the sage, thyme and rosemary.
  11. Remove Grill from the microwave and stir in chopped herbs. Serve warm.
½ tsp. garlic powder
½ tsp. coarse kosher salt
¼ tsp. ground black pepper
2 tbsp. all-purpose flour
12 oz./340 g chicken breast, butterflied
¼ cup heavy cream
½ tsp. baking soda
¼ cup chicken stock
2 tbsp. balsamic vinegar
1 tbsp. cornstarch
1 tbsp. fresh sage
1 tbsp. fresh thyme
1 tbsp. fresh rosemary
1. Combine garlic powder, salt, pepper and flour on
a plate.
2. Dredge the butterflied breast in the seasoned flour,
shaking off excess.
3. Place the seasoned chicken breast into the base
of the MicroPro Grill.
4. Place the cover on top of the chicken in grill
position and microwave on high power 5 minutes.
5. Stir together heavy cream and baking soda in
small bowl and set aside.
6. In a Quick Shake® container, combine chicken
stock, balsamic vinegar and cornstarch. Replace
seal and shake to combine.
7. Remove Grill from microwave and flip chicken
over. Add balsamic mixture and heavy cream
mixture to base of MicroPro Grill and stir to
combine.
8. Replace cover in casserole position and
microwave on high power an additional 5 minutes.
9. Using the Chop ’N Prep™ Chef, finely chop the
sage, thyme and rosemary.
10. Remove Grill from the microwave and stir in
chopped herbs. Serve warm.