Perfect Personal Pizza

Perfect Personal Pizza

Make Perfect Personal Pizzas in just 15 minutes. Personalized and quick – what could be better than that?

MicroPro™ Grill Perfect Personal Pizza

Even pizza—crisp crust, gooey, cheesy pizza from the microwave! Try our latest microwave marvel the MicroPro™ Grill for yourself at a Tupperware party. Find out what makes this grill sizzle. http://bit.ly/2dEpWBB

Posted by Tupperware U.S. & Canada on Sunday, October 2, 2016

Perfect Personal Pizza

Yield: 1

Serving Size: 1 pizza

Perfect Personal Pizza

Ingredients

  • mini pizza crust (6–7½"/15–19 cm)
  • 2–3 tbsp. pizza sauce
  • 6–8 mushroom slices
  • 4–5 sun dried tomatoes
  • 2–3 leaves fresh basil, roughly chopped
  • 1 cup shredded mozzarella
  • SUGGESTED TOPPINGS: pepperoni, sausage, onions, peppers etc.

Instructions

  1. Place mushroom slices in base of MicroPro Grill. Place cover directly on mushrooms in grill position and microwave on high power for 4–5 minutes or until brown. Remove from Grill.
  2. Place prepared pizza crust in base of MicroPro Grill and spread on sauce. Add cooked mushrooms, sundried tomatoes, fresh basil and mozzarella.
  3. Add any additional toppings and place cover on rim in casserole position. Microwave on high power 8–10 minutes, or until cheese is melted and bottom has browned.
  4. Let rest 5 minutes before removing from pan and cutting. Serve warm.
mini pizza crust (6–7½”/15–19 cm)
2–3 tbsp. pizza sauce
6–8 mushroom slices
4–5 sun dried tomatoes
2–3 leaves fresh basil, roughly chopped
1 cup shredded mozzarella
SUGGESTED TOPPINGS:
pepperoni, sausage, onions, peppers etc.
1. Place mushroom slices in base of MicroPro Grill.
Place cover directly on mushrooms in grill position
and microwave on high power for 4–5 minutes or
until brown. Remove from Grill.
2. Place prepared pizza crust in base of MicroPro
Grill and spread on sauce. Add cooked
mushrooms, sundried tomatoes, fresh basil and
mozzarella.
3. Add any additional toppings and place cover
on rim in casserole position. Microwave on high
power 8–10 minutes, or until cheese is melted and
bottom has browned.
4. Let rest 5 minutes before removing from pan
and cutting. Serve warm