Herbed Goat Cheese Spread

Herbed Goat Cheese Spread

Make it fast and make it easy with the Power Chef® System. Serve this southwest spread with crackers or on sandwich.

Herbed Goat Cheese

Yield: 12

Serving Size: 2 tbsp.

Herbed Goat Cheese

Ingredients

  • 1/4 cup parsley
  • 1 shallot, peeled
  • 1 garlic clove, peeled
  • 4 oz./115 g soft goat cheese
  • 1 cup plain nonfat Greek yogurt
  • just of 1/2 lemon
  • 3/4 tsp. Steak & Chop Seasoning Blend
  • 1 tbsp. extra virgin olive oil

Instructions

  1. Place parsley, shallot and garlic in base of Chop 'N Prep Chef. Replace cover and pull cord 4-5 times to finely chop.
  2. Place parsley mixture into base of Power Chef® System fitted with paddle whisk attachment and add goat cheese. Replace cover, pull cord 4-5 times to blend.
  3. Adding yogurt, lemon juice, zest and seasoning blend to Power Chef® base. Place funnel in opening and drizzle in olive oil while blending cheese and yogurt.
1/4 cup parsley
1 shallot, peeled
1 garlic clove, peeled
4 oz./115 g soft goat cheese
1 cup plain nonfat Greek yogurt
just of 1/2 lemon
3/4 tsp. Simple Indulgence Steak & Chop Seasoning Blend
1 tbsp. extra virgin olive oil
Place parsley, shallot and garlic in base of Chop ‘N Prep Chef. Replace cover and pull cord 4-5 times to finely chop.
Place parsley mixture into base of Power Chef™ System fitted with paddle whisk attachment and add goat cheese. Replace cover, pull cord 4-5 times to blend.
Adding yogurt, lemon juice, zest and seasoning blend to Power Chef™ base. Place funnel in opening and drizzle in olive oil while blending cheese and yogurt. Serve with crackers or on a sandwich.