Southwest Cheese Spread

Southwest Cheese Spread

Make it fast and make it easy with the Power Chef® System. Serve this southwest spread with crackers or on sandwich.

Southwest Cheese Spread

Yield: 16

Serving Size: 2 tbsp.

Southwest Cheese Spread

Ingredients

  • 1 whole (about 2-oz./60 g) jarred fancy pimento, drained
  • 1/4 cup mayonnaise
  • 4 oz./115 g cream cheese, room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterrey Jack cheese, shredded
  • 1-1 1/2 tbsp. Southwest Seasoning Blend

Instructions

  1. Place pimiento into base of Power Chef® System fitted with blade attachment, replace cover and pull cord 2-3 times to chop.
  2. Add mayonnaise, cream cheese shredded cheese and seasoning blend to Power Chef® base. Cover and pull cord to blend until smooth.
  3. Place seal on base and refrigerate until cold, at least 1 hour and up to 3 days. Serve with crackers or on a sandwich.
1 whole (about 2-oz./60 g) jarred fancy pimento, drained
1/4 cup mayonnaise
4 oz./115 g cream cheese, room temperature
1 cup sharp cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
1-1 1/2 tbsp. Southwest Seasoning Blend
Place pimiento into base of Power Chef® System fitted with blade attachment, replace cover and pull cord 2-3 times to chop.
Add mayonnaise, cream cheese shredded cheese and seasoning blend to Power Chef® base. Cover and pull cord to blend until smooth.
Place seal on base and refrigerate until cold, at least 1 hour and up to 3 days. Serve with crackers or on a sandwich.