OJ Beet Salad

OJ Beet Salad

One of our latest tools to enter the microwave cooking game is the Microwave Pressure Cooker. It’s an unbelievably fast way to achieve flavorful, juicy meals.

OJ Beet Salad

Total Time: 15 minutes

Yield: 4

Serving Size: 3-4 slices

Ingredients

  • 3 beets, peeled
  • 1 cup orange juice
  • 1 tsp. coarse kosher salt
  • ¼ cup walnuts, toasted
  • ¼ cup crumbled goat cheese
  • mixed greens of your choice

Instructions

  1. Set Mandoline round knob to #9, triangle knob to “lock” and select the straight v-shaped blade insert.
  2. Secure beet to food guider. Push food guider down Mandoline to slice beets into discs. Repeat with remaining beets.
  3. Place sliced beets in base of Microwave Pressure Cooker and pour orange juice and salt over them.
  4. Seal and microwave on high power 10 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 4–6 minutes.
  5. Top with walnuts and goat cheese. Serve over mixed greens with orange wedges and another splash of orange juice, if desired.

3 beets, peeled
1 cup orange juice
1 tsp. coarse kosher salt
¼ cup walnuts, toasted
¼ cup crumbled goat cheese
mixed greens of your choice
1. Set Mandoline round knob to #9, triangle knob to “lock” and select the straight v-shaped blade insert.
2. Secure beet to food guider. Push food guider down Mandoline to slice beets into discs. Repeat with remaining beets.
3. Place sliced beets in base of Microwave Pressure Cooker and pour orange juice and salt over them.
4. Seal and microwave on high power 10 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 4–6 minutes.
5. Top with walnuts and goat cheese. Serve over mixed greens with orange wedges and another splash of orange juice, if desired.