Sausage & Peppers

Sausage & Peppers

One of our latest tools to enter the microwave cooking game is the Microwave Pressure Cooker. It’s an unbelievably fast way to achieve flavorful, juicy meals.

Sausage & Peppers

Total Time: 25 minutes

Yield: 5

Serving Size: 1 sausage link served with peppers and onions

Ingredients

  • 5 sausage links, about 1¼ lbs./565 g
  • 1 onion, peeled and thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 2 garlic cloves, peeled and minced
  • 15-oz./425 g can diced tomatoes
  • 1 tsp. Italian Herb Seasoning

Instructions

  1. Place sausage links in base of Microwave Pressure Cooker
  2. Add all remaining ingredients to base of Pressure Cooker.
  3. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
  4. Serve on a hoagie roll or over rice, if desired.

5 sausage links, about 1¼ lbs./565 g
1 onion, peeled and thinly sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
2 garlic cloves, peeled and minced
15-oz./425 g can diced tomatoes
1 tsp. Italian Herb Seasoning
1. Place sausage links in base of Microwave Pressure Cooker
2. Add all remaining ingredients to base of Pressure Cooker.
3. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 8–10 minutes.
4. Serve on a hoagie roll or over rice, if desired.