Chicken Cobb Salad

Quick Salads on the Go—Just Shake, Serve and Enjoy!

Chicken Cobb Salad

Total Time: 20 minutes

Yield: 1

Serving Size: 2½ cups

Ingredients

  • 4 oz./115 g chicken breast, steamed and cut into small chunks
  • 1 hard-boiled egg
  • 2 tbsp. Basil Vinaigrette or preferred dressing
  • ½ cup cherry tomatoes, halved
  • 3 slices pre-cooked bacon, cut into small pieces
  • ¼ cup feta cheese
  • 1 cup romaine lettuce, chopped

Instructions

  1. Season chicken breast with salt and pepper. Place in SmartSteamer base, fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray and cover. Microwave on high power 8–10 minutes, or until chicken reaches 165° F/ 75° C.
  2. Slice the hard-boiled egg using the Slice ’N Wedge fitted with the wedge insert.
  3. Layer (bottom to top): dressing, tomatoes, chicken, bacon, cheese, egg, lettuce.
  4. Securely seal container. Store in refrigerator until ready to serve.
  5. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Chicken Cobb Salad

2 garlic cloves, peeled
4 oz./115 g chicken breast, steamed and cut into small chunks
1 hard-boiled egg
2 tbsp. Basil Vinaigrette (see separate recipe card) or preferred dressing
½ cup cherry tomatoes, halved
3 slices pre-cooked bacon, cut into small pieces
¼ cup feta cheese
1 cup romaine lettuce, chopped
1. Season chicken breast with salt and pepper. Place in SmartSteamer base, fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray and cover. Microwave on high power 8–10 minutes, or until chicken reaches 165° F/ 75° C.
2. Slice the hard-boiled egg using the Slice ’N Wedge fitted with the wedge insert.
3. Reference image on right for layering order.
4. Securely seal container. Store in refrigerator until ready to serve.
5. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.