Taco Salad

Taco Salad Quick Shake

Quick Salads on the Go—Just Shake, Serve and Enjoy!

Taco Salad

Total Time: 15 minutes

Yield: 1

Serving Size: 2½ cups

Ingredients

  • 1 lb./455 g ground beef
  • ½ tbsp. Southwest Chipotle Seasoning
  • ¼ tsp. coarse kosher salt
  • 3 tbsp. Light Avocado Ranch or preferred dressing
  • ¼ cup cherry tomato, sliced
  • ¼ cup green bell pepper, chopped using Chop ’N Prep Chef
  • ¼ cup red onion, chopped using Chop ’N Prep Chef
  • ½ cup shredded cheddar cheese
  • 1 cup romaine lettuce, chopped

Instructions

  1. Place TupperWave® Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.
  2. Layer (bottom to top): dressing, tomatoes, green peppers, ½ cup ground beef, cheese, red onion, lettuce.
  3. Securely seal container. Store in refrigerator until ready to serve.
  4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Taco Salad

1 lb./455 g ground beef
½ tbsp. Southwest Chipotle Seasoning
¼ tsp. coarse kosher salt
3 tbsp. Sizzlin’ Vinaigrette (see separate recipe card) or preferred dressing
¼ cup cherry tomato, sliced
¼ cup green bell pepper, chopped using Chop ’N Prep Chef
¼ cup red onion, chopped using Chop ’N Prep Chef
½ cup shredded cheddar cheese
1 cup romaine lettuce, chopped
1. Place TupperWave® Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.
2. Reference image on right for layering order.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.
Tips: Garnish with crushed tortilla chips for extra crunch. Recipe can be created five times with suggested amount of ground beef.