Ballgame Salad

Ballgame Salad

Your little slugger will love this fun way to eat every kids baseball game favorite—hot dogs! For a lower-fat option, choose turkey hot dogs instead.

Ballgame Salad

Yield: 6

Ballgame Salad

Ingredients

  • ¼ cup ketchup
  • ¼ cup low-fat mayonnaise
  • ¼ cup sweet pickled relish
  • 1 tbsp. whole-grain mustard
  • 1 tsp. vegetable oil
  • 6 hot dogs, cut into 1-inch slices
  • 8 oz./225 g bagged coleslaw mix
  • 10 oz./285 g bagged mixed lettuce
  • 4 small vine-ripe tomatoes, diced
  • ½ cup gherkin pickles, diced
  • salt and pepper

Instructions

  1. Whisk together ketchup, mayonnaise, relish and mustard. Set aside or refrigerate, if not using immediately.
  2. Heat vegetable oil in fry pan over medium-high heat.
  3. Add the hot dog pieces and cook for 5 minutes or until hot dogs are heated through.
  4. In a serving bowl, toss lettuce, coleslaw mix, tomatoes, pickles and prepared dressing together. Top with hot dog pieces.
  5. Serve immediately.
¼ cup ketchup
¼ cup low-fat mayonnaise
¼ cup sweet pickled relish
1 tbsp. whole-grain mustard
1 tsp. vegetable oil
6 hot dogs, cut into 1-inch slices
8 oz./225 g bagged coleslaw mix
10 oz./285 g bagged mixed lettuce
4 small vine-ripe tomatoes, diced
½ cup gherkin pickles, diced
salt and pepperWhisk together ketchup, mayonnaise, relish and mustard.
Replace cover and turn handle to thoroughly
mix. Set aside or refrigerate, if not using
immediately.
Heat vegetable oil in a Chef Series™ 11″/
28 cm Fry Pan over medium-high heat. Add
the hot dog pieces and cook for 5 minutes
or until hot dogs are heated through.
In a serving bowl, toss lettuce, coleslaw mix,
tomatoes, pickles and prepared dressing
together. Top with hot dog pieces. Serve
immediately.

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