Berry Patriotic Cookie Cake

Berry Patriotic Cookie Cake

Get into the patriotic spirit this 4th of July—even in the kitchen! Blueberry stars and strawberry stripes are as festive as can be, and with the added tastes of delicious sugar cookie and fresh whipped cream, this dessert is a fan favorite!

Cookie Cake Wonder Mat

Berry Patriotic Cookie Cake

Yield: 22

Serving Size: 1 piece

Ingredients

  • 1 lb./455 g package break apart sugar cookie dough
  • 1 cup heavy cream
  • 3 tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • 8–10 small strawberries, hulled & sliced using Slice ’N Wedge Kitchen Gadget
  • ½ cup blueberries

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Place dough ¼"/.6 cm apart on Silicone Wonder® Mat so dough will touch when baking. Allow to cool completely, remove from mat and place on cutting surface or serving dish.
  3. Place heavy cream, powdered sugar and vanilla in base of Power Chef® Whip Accessory. Cover and turn handle until stiff peaks form.
  4. Spread whipped cream over cooled cookie dough.
  5. Place blueberries in top left corner. Then place sliced strawberries in lines to mimic the lines on a flag.
1 lb./455 g package break apart sugar cookie dough
1 cup heavy cream
3 tbsp. powdered sugar
1 tsp. vanilla extract
8–10 small strawberries, hulled & sliced using Slice ’N Wedge Kitchen Gadget
½ cup blueberries1. Preheat oven to 350° F/175° C.
2. Place dough ¼”/.6 cm apart on Silicone Wonder® Mat so dough will touch when baking. Allow to cool completely, remove from mat and place on cutting surface or serving dish.
3. Place heavy cream, powdered sugar and vanilla in base of Power Chef® Whip Accessory. Cover and turn handle until stiff peaks form.
4. Spread whipped cream over cooled cookie dough.
5. Place blueberries in top left corner. Then place sliced strawberries in lines to mimic the lines on a flag.