Berry Patriotic Shaved Ice Syrup

It’s time to celebrate! Canada Day and Fourth of July call for the most festive of feasts, finished with chilled and delicious shaved ice in shades of your nation.

Watch the Ice Shaver Cone in action:

Berry Patriotic Shaved Ice Syrup

Yield: 6

Serving Size: ¼ cup

Berry Patriotic Shaved Ice Syrup

Ingredients

  • 5 oz./140 g frozen fruit strawberries, thawed
  • 5 oz./140 g frozen blueberries, thawed
  • 2 cups water, divided
  • 2 cups sugar, divided
  • 1/4 tsp. kosher salt, divided

Instructions

  1. In the 2-cup/500 mL Micro Pitcher, stir together strawberries, 1 cup water, 1 cup of sugar, and 1/8 tsp. of salt. Microwave on high power 2½ minutes. Remove from microwave and transfer to a bowl. Let stand 5 minutes or until fruit is soft. Meanwhile, repeat with blueberries and remaining water, sugar and salt.
  2. Transfer strawberry mixture to the Power Chef® System with blade attachment. Place cover on Power Chef, pull cord to puree. Return strawberries to bowl. Rinse Power Chef and blade, and repeat with blueberries.
  3. Strain strawberry and blueberry puree into separate Squeeze It™ Bottles. Add water as needed to create desired consistency.
• 5 oz./140 g frozen fruit strawberries, thawed
• 5 oz./140 g frozen blueberries, thawed
• 2 cups water, divided
• 2 cups sugar, divided
• 1/4 tsp. kosher salt, dividedDirections:
1. In the 2-cup/500 mL Micro Pitcher, stir together strawberries, 1 cup water, 1 cup of sugar, and 1/8 tsp. of salt. Microwave on high power 2½ minutes. Remove from microwave and transfer to a bowl. Let stand 5 minutes or until fruit is soft. Meanwhile, repeat with blueberries and remaining water, sugar and salt.
2. Transfer strawberry mixture to the Power Chef® System with blade attachment. Place cover on Power Chef, pull cord to puree. Return strawberries to bowl. Rinse Power Chef and blade, and repeat with blueberries.
3. Strain strawberry and blueberry puree into separate Squeeze It™ Bottles. Add water as needed to create desired consistency.