Cantaloupe Salad

Cantaloupe Salad

Did someone say prosciutto?

Cantaloupe Salad

Yield: 5-6 cups

Cantaloupe Salad

Ingredients

  • 1 cantaloupe
  • 8 oz./225 g fresh mozzarella
  • 4 slices prosciutto
  • 6–8 leaves fresh basil, chopped using Chop ’N Prep Chef
  • 2–3 tbsp. balsamic glaze

Instructions

  1. Peel, de-seed, and cut cantaloupe into bite size pieces
  2. Cut mozzarella into ¼″/.63 cm chunks and toss with cantaloupe.
  3. Cut prosciutto slices into bite size pieces, toss with cantaloupe.
  4. Top salad with basil and drizzle with balsamic glaze.

Notes

Try this homemade Balsamic Glaze recipe.

1 cantaloupe
8 oz./225 g fresh mozzarella
4 slices prosciutto
6–8 leaves fresh basil, chopped using Chop ’N Prep Chef
2–3 tbsp. balsamic glaze1. Peel, de-seed, and cut cantaloupe into bite size pieces
2. Cut mozzarella into ¼″/.63 cm chunks and toss with cantaloupe.
3. Cut prosciutto slices into bite size pieces, toss with cantaloupe.
4. Top salad with basil and drizzle with balsamic glaze.