Cantonese Fish

Cantonese Fish

Enjoy the tangy taste of Cantonese Fish for dinner tonight, ready in just minutes using your SmartSteamer. We recommend snapper, but any white flaky fish will work. Just keep in mind thinner fish will require less cook time.

Cantonese Fish

Yield: 2

Serving Size: 1 fillet

Cantonese Fish

Ingredients

    For the fish
  • 2 green onions, sliced thin
  • 1 tbsp. minced fresh ginger
  • ½ tsp. kosher salt
  • ¼ tsp freshly ground black pepper
  • 2 fresh snapper fillets, skin removed*
    For the sauce
  • 2 tbsp. minced shallot
  • 1 tsp. minced fresh ginger
  • ½ tsp. minced fresh garlic
  • ¾ cup orange juice
  • 3 tbsp. maple syrup
  • ¼ tsp. kosher salt
  • ½ tsp. white vinegar
  • 1 tbsp. cornstarch

Instructions

  1. In a small bowl, stir together green onion, ginger, salt and pepper.
  2. In the water tray of the Tupperware® SmartSteamer, add water to the max fill line. Place steamer base inside water tray; place colander on top of steamer base.
  3. Place two fish fillets in colander. Divide green onion mixture evenly between the two fillets, spread across top of each fillet. Cover and microwave on high power 9 minutes. Remove from microwave, remove cover and transfer fish to a serving dish.
  4. Make the sauce. In the 2-cup/500 mL Micro Pitcher, stir together shallot, ginger, garlic, orange juice, maple syrup, salt, vinegar, and cornstarch. Microwave on high power 1 minute 30 seconds. Remove from microwave, stir sauce and pour over fish. Serve warm.
• 2 green onions, sliced thin
• 1 tbsp. minced fresh ginger
• ½ tsp. kosher salt
• ¼ tsp freshly ground black pepper
• 2 fresh snapper fillets, skin removed*For the sauce:
• 2 tbsp. minced shallot
• 1 tsp. minced fresh ginger
• ½ tsp. minced fresh garlic
• ¾ cup orange juice
• 3 tbsp. maple syrup
• ¼ tsp. kosher salt
• ½ tsp. white vinegar
• 1 tbsp. cornstarchDirections:
1. In a small bowl, stir together green onion, ginger, salt and pepper.
2. In the water tray of the Tupperware® SmartSteamer, add water to the max fill line. Place steamer base inside water tray; place colander on top of steamer base.
3. Place two fish fillets in colander. Divide green onion mixture evenly between the two fillets, spread across top of each fillet. Cover and microwave on high power 9 minutes. Remove from microwave, remove cover and transfer fish to a serving dish.
4. Make the sauce. In the 2-cup/500 mL Micro Pitcher, stir together shallot, ginger, garlic, orange juice, maple syrup, salt, vinegar, and cornstarch. Microwave on high power 1 minute 30 seconds. Remove from microwave, stir sauce and pour over fish. Serve warm.