Chipotle-Ranch Chili

Chipotle-Ranch Chili

That little packet of Ranch dressing mix is good for so much more than salad! Stir some into this soup for a kicky version of beef-and-bean chili.

Chipotle-Ranch Chili

Yield: 10

Serving Size: 1 cup

Chipotle-Ranch Chili

Ingredients

  • 1 lb./455 g 85% lean ground beef
  • 1 medium yellow onion, peeled and quartered
  • 3 garlic cloves, peeled
  • ½ green pepper, seeded and quartered
  • ½ red pepper, seeded and quartered
  • 16 oz./455 g can pinto beans, undrained
  • 16 oz./455 g can seasoned chili beans, undrained
  • 16 oz./455 g can yellow corn, undrained
  • 2 tbsp. Southwest Chipotle Seasoning Blend
  • 1 oz./30 g envelope Ranch dressing mix

Instructions

  1. Place Colander into TupperWave® Stack Cooker 3-Qt./3 L Casserole and crumble ground beef into it.
  2. Place onion, garlic and peppers in base of Quick Chef® Pro System. Cover and turn handle to finely chop.
  3. Add chopped onions, garlic and peppers to ground beef. Cover and microwave on high 5-7 minutes, or until beef is browned.
  4. Drain excess fat and transfer beef mixture into Casserole.
  5. Add beans through Ranch dressing mix to mixture and stir to blend.
  6. Cover and microwave at 80% 10 minutes.
  7. Stir and microwave at 80% an additional 8 minutes.
chipotle-ranch
chili
Serves 10 • Serving size: 1 cup
1 lb./455 g 85% lean ground beef
1 medium yellow onion,
peeled and quartered
3 garlic cloves, peeled
½ green pepper, seeded and quartered
½ red pepper, seeded and quartered
16 oz./455 g can pinto beans, undrained
16 oz./455 g can seasoned chili beans,
undrained
16 oz./455 g can yellow corn, undrained
2 tbsp. Simple Indulgence
Southwest Chipotle Seasoning Blend
1 oz./30 g envelope Ranch dressing mix
Place Colander into TupperWave® Stack
Cooker 3-Qt./3 L Casserole and crumble
ground beef into it. Place onion, garlic and
peppers in base of Quick Chef® Pro System.
Cover and turn handle to finely chop. Add
chopped onions, garlic and peppers to
ground beef. Cover and microwave on high
5-7 minutes, or until beef is browned. Drain
excess fat and transfer beef mixture into
Casserole. Add beans through Ranch
dressing mix to mixture and stir to blend.
Cover and microwave at 80% 10 minutes.
Stir and microwave at 80% an additional
8 minutes