Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

These shrimp tacos showcase authentic Mexican flavor with smoky chipotle peppers and crunchy jicama root. The slaw adds texture for a real fiesta of flavor.

Chipotle Shrimp Tacos

Yield: 8

Serving Size: 1 taco

Chipotle Shrimp Tacos

Ingredients

  • 1lb./455 g large white shrimp, shelled and deveined
  • 1/4 tsp. adobo seasoning
  • 4 oz./115 g jicama, peeled
  • 6 oz./170 g bagged broccoli slaw
  • 4 tbsp. reduced fat sour cream
  • 2 tsp. canned chipotle peppers in in adobo, chopped
  • 8 corn tortillas
    Cilantro Vinaigrette
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. fresh lime juice
  • 1/4 cup green onions, sliced
  • 1 tsp. sugar
  • 1/4 tsp. kosher salt
  • 2 tsp. Southwest Chipotle Seasoning Blend

Instructions

  1. Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
  2. In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
  3. Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
  4. Add broccoli slaw, replace cover and process again.
  5. Combine slaw and Cilantro Vinaigrette and stir.
  6. In a small bowl, mix sour cream and chipotle pepper until well combined.
  7. Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
  8. Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
  9. Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.
1lb./455 g large white shrimp, shelled and deveined
1/4 tsp. adobo seasoning
4 oz./115 g jicama, peeled
6 oz./170 g bagged broccoli slaw
4 tbsp. reduced fat sour cream
2 tsp. canned chipotle peppers in in adobo, chopped
8 corn tortillas
!Cilantro Vinaigrette
1 tbsp. extra virgin olive oil
2 tbsp. fresh lime juice
1/4 cup green onions, sliced
1 tsp. sugar
1/4 tsp. kosher salt
2 tsp. Southwest Chipotle Seasoning Blend
Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
Add broccoli slaw, replace cover and process again.
Combine slaw and Cilantro Vinaigrette and stir.
In a small bowl, mix sour cream and chipotle pepper until well combined.
Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.