Chocolate Cinnamon Pretzels

Chocolate Cinnamon Pretzels

Early use of cinnamon can be traced all the way back to ancient Greece. In those days, the spice was so rare that it was considered to be more valuable than gold and was used in a wide variety of ways, including medicinal purposes. Thank goodness we now have easy access to cinnamon and can enjoy its spicy taste in all sorts of delicious dishes.

Versatile cinnamon can be used to add a burst of flavor to both sweet and savory recipes. This sweet recipe uses cinnamon to enhance the familiar flavor of chocolate. And since they’re a breeze to make, you more time to enjoy the other sweet things in life.

Chocolate Cinnamon Pretzels

Total Time: 30 minutes

Yield: Serves 6-7

Serving Size: 4 oz./115 g

Ingredients

  • 12 oz./350 g small pretzels
  • ¼ cup oil
  • 3 tbsp. granulated sugar
  • 1½ tsp. Cinnamon-Vanilla Seasoning
  • 1½ cups chocolate chips

Instructions

  1. Place pretzels into TupperWave® Stack Cooker 3-Qt./3 L Casserole.
  2. In small bowl, whisk together oil, sugar and seasoning. Pour over pretzels. Stir until pretzels are thoroughly coated.
  3. Microwave, uncovered, on high power 1 minute. Remove and stir. Microwave on high power 1 minute more. Remove and stir.
  4. Pour chocolate chips over hot pretzels and stir. Heat from pretzels will melt chocolate. Stir until chocolate is melted and pretzels are well coated.
  5. Pour pretzels onto Silicone Wonder® Mat. To set the chocolate quickly, place in freezer 15–20 minutes. For individual covered pretzels, lay pretzels out in a single layer. If allowed to set in a mound or multiple layers, you will need to break apart in chunks
12 oz./350 g small pretzels
¼ cup oil
3 tbsp. granulated sugar
1½ tsp. Cinnamon-Vanilla Seasoning
1½ cups chocolate chips
½ cup toffee bits
Place pretzels into TupperWave® Stack Cooker 3-Qt./3 L Casserole.
In small bowl, whisk together oil, sugar and seasoning. Pour over pretzels. Stir until pretzels are thoroughly coated.
Microwave, uncovered, on high power 1 minute. Remove and stir. Microwave on high power 1 minute more. Remove and stir.
Pour chocolate chips over hot pretzels and stir. Heat from pretzels will melt chocolate. Stir until chocolate is melted and pretzels are well coated.
Pour pretzels onto Silicone Wonder® Mat. To set the chocolate quickly, place in freezer 15–20 minutes. For individual covered pretzels, lay pretzels out in a single layer. If allowed to set in a mound or multiple layers, you will need to break apart in chunks.