Classic Roasted Turkey

UltraPro Roast Turkey

In charge of Thanksgiving for a crowd on the smaller side this year? Prepare a turkey in about 2½ hours in the ultra-durable, ultra-awesome UltraPro Roasting Pan. What are some of your favorite holiday-prep products and traditions? Share in the comments below.

Classic Roasted Turkey

Yield: 8

Serving Size: 6 oz./175 g turkey

Classic Roasted Turkey

Ingredients

  • 10–12 lb./4.5–5.4 kg turkey
  • ¼ cup extra virgin olive oil
  • 1 tbsp. coarse kosher salt
  • ½ tbsp. black pepper

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Place turkey in base of UltraPro Roasting Pan. Brush bird with olive oil and season liberally with salt, pepper and any other desired dried spices.
  3. Place in oven and bake 2–2 ½ hours or until turkey reaches an internal temperature of 165° F/75° C and juices run clear. Let rest 15 minutes before slicing.

Notes

If desired sprinkle with additional dried rosemary, oregano and/or thyme.

10–12 lb./4.5–5.4 kg turkey
¼ cup extra virgin olive oil
1 tbsp. coarse kosher salt
½ tbsp. black pepper1. Preheat oven to 350° F/175° C.
2. Place turkey in base of UltraPro Roasting Pan. Brush bird with olive oil and season liberally with salt, pepper and any other desired dried spices.*
3. Place in oven and bake 2–2 ½ hours or until turkey reaches an internal temperature of 165° F/75° C and juices run clear. Let rest 15 minutes before slicing.*If desired sprinkle with additional dried rosemary, oregano and/or thyme.