Cranberry & Pecan Topped Cheese Log

Cranberry Cheese Log

A quick and easy hor d’oeuvre for holiday hosting. When family stops in for a small get-together, this delicious recipe will impress while only taking you minutes to prepare.

Cranberry & Pecan Topped Cheese Log

Yield: 4

Serving Size: 2 tbsp.

Cranberry & Pecan Topped Cheese Log

Ingredients

  • 1 cup fresh cranberries
  • ¼ cup granulated sugar
  • 2 tbsp. water
  • 10.5-oz./310 g log goat cheese
  • ¼ cup pecans, chopped using Chop ’N Prep Chef
  • baguette or crackers for serving

Instructions

  1. Combine cranberries, sugar and water into 2-cup/500 mL Micro Pitcher. Invert 1-cup/250 mL Micro Pitcher over top to cover ingredients.
  2. Microwave on high 1:30–2 minutes.
  3. Stir to combine ingredients. Mixture will thicken as it cools.
  4. Pour cooled mixture over log of cheese and top with chopped pecans.
  5. Serve with toasted baguette or crackers.
1 cup fresh cranberries
¼ cup granulated sugar
2 tbsp. water
10.5-oz./310 g log goat cheese
¼ cup pecans, chopped using Chop ’N Prep Chef
baguette or crackers for serving
InstructionsCombine cranberries, sugar and water into 2-cup/500 mL Micro Pitcher. Invert 1-cup/250 mL Micro Pitcher over top to cover ingredients.
Microwave on high 1:30–2 minutes.
Stir to combine ingredients. Mixture will thicken as it cools.
Pour cooled mixture over log of cheese and top with chopped pecans.
Serve with toasted baguette or crackers.