Creamy Avocado Dip

Creamy Avocado Dip

It’s almost party time, and you need an appetizer. With a few ingredients and our handy Power Chef® System, you can have a healthy avocado dip on the table in minutes.

TIP: Avocados do not ripen on the tree, but once they have been picked. To hasten ripening of hard avocados, place them on the counter in a brown paper bag with an apple or banana for 2 or 3 days.

Creamy Avocado Dip

Yield: 12

Serving Size: 2 tbsp.

Creamy Avocado Dip

Ingredients

  • ¼ cup cilantro
  • 1 ripe Haas avocado, pitted
  • 1 cup nonfat Greek yogurt
  • ½ lime, juiced using, Zest ’N Press™ Gadget
  • ½ tbsp. Southwest Chipotle Seasoning Blend
  • ¼ tsp. coarse kosher salt

Instructions

  1. Place cilantro and avocado into base of Power Chef® System fitted with blade attachment. Cover and pull cord 3–4 times to chop.
  2. Remove blade attachment and replace with paddle whisk attachment.
  3. Add remaining ingredients to Power Chef® base, cover and pull cord to blend until smooth.
¼ cup cilantro
1 ripe Haas avocado, pitted
1 cup nonfat Greek yogurt
½ lime, juiced using
Zest ’N Press™ Gadget
½ tbsp. Simple Indulgence
Southwest Chipotle Seasoning Blend
¼ tsp. coarse kosher salt
Place cilantro and avocado into base
of Power Chef™ System fitted with
blade attachment. Cover and pull cord
3–4 times to chop.
Remove blade attachment and replace
with paddle whisk attachment. Add
remaining ingredients to Power Chef
base, cover and pull cord to blend
until smooth.