Creamy Cranberry Vinaigrette

Creamy Cranberry Vinaigrette

Shake it up and drizzle over a fresh salad, chicken, pork, or a light white fish.

Creamy Cranberry Vinaigrette

Creamy Cranberry Vinaigrette

Ingredients

  • ¼ cup plain full-fat yogurt
  • ¼ cup canned jellied cranberry sauce
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. red wine vinegar
  • 2 tbsp. freshly squeezed orange juice
  • 1 garlic clove, crushed
  • ¼ tsp. coarse kosher salt

Instructions

  1. In the base of the Quick Shake® container, add yogurt, cranberry, olive oil, vinegar, garlic, and salt. Secure Quick Shake® cover.
  2. Shake until well combined. Refrigerate up to three days.
Ingredients:
• ¼ cup plain full-fat yogurt
• ¼ cup canned jellied cranberry sauce
• 3 tbsp. extra virgin olive oil
• 1 tbsp. red wine vinegar
• 2 tbsp. freshly squeezed orange juice
• 1 garlic clove, crushed
• ¼ tsp. coarse kosher saltDirections:
1. In the base of the Quick Shake® container, add yogurt, cranberry, olive oil, vinegar, garlic, and salt. Secure Quick Shake® cover.
2. Shake until well combined. Refrigerate up to three days.