Decadent Chocolate Cherry Cake

Chocolate Cherry Cake

Oh, the indulgence of a chocolate-covered cherry. It’s unlike anything else…except this cake! Pour the glaze over the cake and you’ve got a dessert as divine as those little morsels.

Decadent Chocolate Cherry Cake

Yield: 12

Serving Size: 1 slice

Decadent Chocolate Cherry Cake

Ingredients

  • 15.25 oz./440 g package devil’s food cake mix
  • 2 eggs
  • 1 lb. 5 oz./595 g can cherry pie filling
  • 1 tsp. almond extract
    Glaze
  • 1/3 cup heavy cream
  • ½ tbsp. cocoa powder
  • 1½ tbsp. granulated sugar
  • ¼ cup semi-sweet chocolate chips

Instructions

  1. In a medium bowl, combine cake mix, eggs, cherry pie filling, and almond extract.
  2. Spray TupperWave® Stack Cooker 3-Qt./3 L Casserole and Cone with nonstick cooking spray. Pour in batter.
  3. Microwave at 70% 15 minutes. Remove from microwave.
  4. Place all ingredients for glaze in Micro Pitcher and microwave 1 minute. Stir and set aside.
  5. Allow cake to cool completely.
  6. Remove cake to a platter before pouring glaze over cake.
15.25 oz./440 g package devil’s
food cake mix
2 eggs
1 lb. 5 oz./595 g can cherry pie filling
1 tsp. almond extract
Glaze:
1/3 cup heavy cream
2 tbsp. Simple Indulgence
Chocolate Dessert Blend
¼ cup semi-sweet chocolate chips
In a medium bowl, combine cake mix, eggs,
cherry pie filling, and almond extract. Spray
TupperWave® Stack Cooker 3-Qt./3 L
Casserole and Cone with nonstick cooking
spray. Pour in batter. Microwave at 70% 15
minutes. Remove from microwave. Place all
ingredients for glaze in 2-cup Micro Pitcher
and microwave 1 minute. Stir and set aside.
Allow cake to cool completely. Remove cake
to a platter before pouring glaze over cake.