Deviled Eggs 4 Ways

4 Deviled Egg Recipes
Bacon Cheddar, Hummus, Pesto and Jalapeno Popper.

We’re getting eggscited for Easter and couldn’t wait to share a few Deviled Egg ideas to help fill up those Egg Trays—now available online and in the mid-February brochure!

For an additional, eggsclusive recipe to turn your Deviled Eggs into a colorful, festive favorite, connect with your local Consultant and date a party today!

Bacon Cheddar

Serves 6
Serving Size 2 deviled eggs

6 hardboiled eggs, peeled
¼ cup mayonnaise
1 tsp. mustard, yellow or Dijon
⅛ tsp. coarse kosher salt
½ cup cheddar cheese, shredded
2 slices bacon, cooked & chopped

1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
2. Place yolks, mayonnaise, mustard, salt and cheese in base of Power Chef fitted with paddle attachment. Cover and pull cord until mixture is combined and smooth.
3. Spoon yolk mixture back into the empty cavities in the egg whites. Top with chopped bacon and serve

Hummus Deviled Eggs

Serves 6
Serving Size 2 deviled eggs

6 hardboiled eggs
½ cup hummus
Salt and pepper to taste
Paprika for dusting

1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
2. Place yolks and hummus in base of Power Chef fitted with paddle attachment. Cover and pull cord until mixture is combined and smooth.
3. Add salt and pepper to taste.
4. Spoon yolk mixture back into the empty cavities in the egg whites. Dust with paprika and serve.

Pesto Deviled Eggs

Serves 6
Serving Size 2 deviled eggs

¼ cup pine nuts
¼ cup grated parmesan cheese
5–6 fresh basil leaves
6 hardboiled eggs
½ cup mayonnaise

Salt and pepper to taste
Paprika for dusting

1. Place pine nuts, cheese and basil in base of Power Chef fitted with blade attachment. Cover and pull cord until nuts and basil are roughly chopped.
2. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
3. Replace blade in Power Chef with paddle whisk attachment, then add the egg yolks and mayonnaise. Cover and pull chord until ingredients are combined and smooth. Salt and pepper to taste if desired.
4. Spoon yolk mixture back into the empty cavities in the egg whites. Dust with paprika and serve.

Jalapeno Popper Deviled Eggs

Serves 6
Serving Size 2 deviled eggs

6 hardboiled eggs
¼ cup jalapenos, chopped
2 tbsp. cream cheese
1 tbsp. mayonnaise
2–3 slices bacon, cooked & chopped

1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
2. Place yolks, jalapenos, cream cheese and mayonnaise in base of Power Chef fitted with paddle attachment. Cover and pull cord until ingredients are combined and smooth.
3. Spoon yolk mixture back into the empty cavities in the egg whites. Top with chopped bacon and serve.