Easy Weeknight Baked Ziti

Easy Weeknight Baked Ziti

Get dinner on the table in 30-minutes or less with this quick and easy meal the whole family is sure to love.

Easy Weeknight Baked Ziti

Yield: 6

Serving Size: about 2 cups

Easy Weeknight Baked Ziti

Ingredients

  • 1 cup diced fresh zucchini
  • 1 small onion, diced
  • 5 garlic cloves, peeled, minced
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. coarse kosher salt
  • 1 lb. ziti macaroni
  • 2 cups favorite tomato sauce
  • 1 lb. fresh mozzarella, cut into 1-inch pieces
  • 1 bunch fresh basil, torn

Instructions

  1. Preheat oven to 425° F/218° C
  2. On the UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in oven, bake 8 minutes.
  3. Meanwhile using the Microwave Pasta Maker, cook ziti according to package directions.
  4. Remove pan from oven, transfer vegetables and juices to the UltraPro Lasagna Pan. Stir in ziti, tomato sauce and mozzarella. Place pan in oven, bake 8 minutes or until cheese is melted and top is lightly browned.
  5. Remove pan from oven, top with basil before serving.
Ingredients:
• 1 cup diced fresh zucchini
• 1 small onion, diced
• 5 garlic cloves, peeled, minced
• 2 tbsp. extra virgin olive oil
• 1 tsp. coarse kosher salt
• 1 lb. ziti macaroni
• 2 cups favorite tomato sauce
• 1 lb. fresh mozzarella, cut into 1-inch pieces
• 1 bunch fresh basil, torn

Directions:
1. Preheat oven to 425° F/218° C
2. On the UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in oven, bake 8 minutes.
3. Meanwhile using the Microwave Pasta Maker, cook ziti according to package directions.
4. Remove pan from oven, transfer vegetables and juices to the UltraPro Lasagna Pan. Stir in ziti, tomato sauce and mozzarella. Place pan in oven, bake 8 minutes or until cheese is melted and top is lightly browned.
5. Remove pan from oven, top with basil before serving.