Giftable Layered Cowboy Cookies

Giftable Layered Cowboy Cookies

There’s a crisp, chill in the air and nothing says “enjoy the comfort of home” like a warm cookie. And nothing says “fall is here” sweeter than a cowboy cookie with crunchy pecans and warm chocolate chips.

This recipe layers beautifully in a Spaghetti Dispenser to make a yummy (dual-purpose) gift.

Giftable Layered Cowboy Cookies

Yield: 25 cookies

Giftable Layered Cowboy Cookies

Ingredients

  • 11/3 cup flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 cup rolled oats
  • 1 cup chocolate chips
  • 1 cup chopped pecans
    To make cookies
  • 1 stick unsalted butter, melted
  • 1 egg, lightly beaten

Instructions

  1. Layer ingredients in order listed in Spaghetti Dispenser. Seal until ready to use.
    To make cookies
  1. Preheat oven to 350°F/175°C.
  2. Pour contents of Spaghetti Dispenser into medium bowl.
  3. Make a well in the center of the dry ingredients and pour in melted butter and egg. Stir until dough comes together.
  4. Press dough into balls, about 2 tbsp., and place on cookie sheet lined with Silicone Wonder® Mat. Bake for 8–10 minutes or until lightly browned and just beginning to set. Let cool slightly and remove from baking sheet. Repeat with remaining dough.
11/3 cup flour
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. table salt
½ cup brown sugar
½ cup granulated sugar
1 cup rolled oats
1 cup chocolate chips
1 cup chopped pecansLayer ingredients in order listed in Spaghetti Dispenser. Seal until ready to use.To make cookies1 stick unsalted butter, melted
1 egg, lightly beaten

Preheat oven to 350°F/175°C.
Pour contents of Spaghetti Dispenser into medium bowl.
Make a well in the center of the dry ingredients and pour in melted butter and egg. Stir until dough comes together.
Press dough into balls, about 2 tbsp., and place on cookie sheet lined with Silicone Wonder® Mat. Bake for 8–10 minutes or until lightly browned and just beginning to set. Let cool slightly and remove from baking sheet. Repeat with remaining dough.