Grilled Balsamic Vegetable Wraps

Grilled Balsamic Vegetable Wraps

That’s a wrap with lengthy mealtime prep. Chop it like it’s hot with the Power Chef™ System to make chopping your vegetables fast and easy. Then grill, wrap and enjoy!

Grilled Balsamic Vegetable Wraps

Yield: 2

Serving Size: 2 wraps

Grilled Balsamic Vegetable Wraps

Ingredients

  • ¼ cup zucchini, chopped
  • ¼ cup yellow or orange bell pepper, choppedv
  • ¼ cup yellow onion, chopped
  • ¼ cup eggplant, chopped
  • 3 tbsp. balsamic vinegar
  • ¼ tsp. coarse kosher salt
  • 2 tbsp. fresh Italian (flat leaf) parsley, chopped
  • ½ cup crumbled goat cheese or feta
  • 4 large lettuce leaves, ribs removed

Instructions

  1. In the base of the MicroPro™ Grill, add zucchini, bell pepper, onion and eggplant. Place cover on vegetables in the grill position. Microwave six minutes on high power. Remove from microwave; turn lid to casserole position and drain any liquid. Stir in vinegar until vegetables are well coated.
  2. Replace lid in the grill position. Microwave on high power an additional 6 minutes. Remove from microwave, transfer vegetables to a medium bowl.
  3. Stir in salt, parsley and goat cheese. Divide into four equal portions, spoon onto lettuce leaves and tightly wrap. Serve warm or at room temperature.
• ¼ cup zucchini, chopped
• ¼ cup yellow or orange bell pepper, choppedv
• ¼ cup yellow onion, chopped
• ¼ cup eggplant, chopped
• 3 tbsp. balsamic vinegar
• ¼ tsp. coarse kosher salt
• 2 tbsp. fresh Italian (flat leaf) parsley, chopped
• ½ cup crumbled goat cheese or feta
• 4 large lettuce leaves, ribs removedDirections:
• In the base of the MicroPro™ Grill, add zucchini, bell pepper, onion and eggplant. Place cover on vegetables in the grill position. Microwave six minutes on high power. Remove from microwave; turn lid to casserole position and drain any liquid. Stir in vinegar until vegetables are well coated.
• Replace lid in the grill position. Microwave on high power an additional 6 minutes. Remove from microwave, transfer vegetables to a medium bowl.
• Stir in salt, parsley and goat cheese. Divide into four equal portions, spoon onto lettuce leaves and tightly wrap. Serve warm or at room temperature.