Handcrafted Beer Bread

Handcrafted Beer Bread

Craft your own batch of this remarkably easy bread at home. Experiment with different beers to create a variety of results. For example, flavored beers leave a hint of flavor throughout and dark beers result in darker, heavier bread.

Handcrafted Beer Bread

Yield: 10

Serving Size: 1 slice

Handcrafted Beer Bread

Ingredients

  • ½ tbsp. unsalted butter, room temperature
  • 3 cups self-rising flour
  • ½ cup granulated sugar
  • 12 oz./350 mL beer
  • 2 tbsp. unsalted butter, melted

Instructions

  1. Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan with butter and set aside.
  2. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.
  3. Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf.
  4. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.
½ tbsp. unsalted butter, room temperature
3 cups self-rising flour
½ cup granulated sugar
12 oz./350 mL beer
2 tbsp. unsalted butter, melted

1. Preheat oven to 375 F/190 C. Coat UltraPro 2-Qt./2 L Square Pan with butter and set aside.

2. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.

3. Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf.

4. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.