Holiday Roasted Turkey with Orange-Sage Butter

Holiday Roasted Turkey with Orange-Sage Butter

Put a twist on your holiday turkey this season and make your family feast extra special.

Holiday Roasted Turkey with Orange-Sage Butter

Yield: 12-14

Serving Size: 1 lb./455 g per person

Holiday Roasted Turkey with Orange-Sage Butter

Ingredients

  • 1 (12-lb./5.4 kg) fresh or thawed turkey
  • 6 garlic cloves, peeled
  • 10 fresh sage leaves, divided
  • 1 lb./455 g salted butter, room temperature
  • ½ cup orange marmalade
  • 1½ tsp. kosher salt
  • 1 small yellow onion, peeled and quartered
  • 1 orange, peeled, segments separated

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Make the orange butter. In the base of the Power Chef® System fitted with blade attachment, add garlic, 5 sage leaves orange marmalade and butter. Cover and pull cord until garlic is well minced.
  3. Prepare the turkey. Using disposable towels, pat turkey dry.* Spread ¾ of the butter mixture evenly under the skin of the turkey breasts. Rub remaining butter over entire turkey and sprinkle with salt.
  4. Stuff turkey cavity with sage, onion and orange segments. Place on roasting pan.
  5. Place roasting pan in oven on lower rack. Roast 1½ hours. Increase oven temperature to 400° F/205° C. Continue roasting an additional 15 minutes per pound, basting every 30 minutes with pan juices, until an instant-read thermometer registers 160° F/70° C when inserted into the thickest part of the meat without touching bone.
  6. Remove pan from oven, let stand 15 to 20 minutes before serving.

Notes

Do not rinse turkey under running water as this can spread contaminants around the sink and countertop.

• 1 (12-lb./5.4 kg) fresh or thawed turkey
• 6 garlic cloves, peeled
• 10 fresh sage leaves, divided
• 1 lb./455 g salted butter, room temperature
• ½ cup orange marmalade
• 1½ tsp. kosher salt
• 1 small yellow onion, peeled and quartered
• 1 orange, peeled, segments separatedDirections:
1. Preheat oven to 350° F/175° C.
2. Make the orange butter. In the base of the Power Chef® System fitted with blade attachment, add garlic, 5 sage leaves and butter. Cover and pull cord until garlic is well minced.
3. Prepare the turkey. Using disposable towels, pat turkey dry.* Spread ¾ of the butter mixture evenly under the skin of the turkey breasts. Rub remaining butter over entire turkey and sprinkle with salt.
4. Stuff turkey cavity with sage, onion and orange segments. Place on roasting pan.
5. Place roasting pan in oven on lower rack. Roast 1½ hours. Increase oven temperature to 400° F/205° C. Continue roasting an additional 15 minutes per pound, basting every 30 minutes with pan juices, until an instant-read thermometer registers 160° F/70° C when inserted into the thickest part of the meat without touching bone.
6. Remove pan from oven, let stand 15 to 20 minutes before serving.