Homestyle Mac ‘n Cheese

Homestyle Mac N Cheese

Can’t have one without the other! Macaroni and cheese are always better together—and have we got the recipe for you! Skip the added preservatives in packaged/boxed options when you opt to make Homestyle Mac ‘n Cheese using your Microwave Pasta Maker and UltraPro.

Homestyle Mac ‘n Cheese

Yield: 9

Ingredients

  • 8 oz./225 g macaroni noodles
  • ½ stick unsalted butter
  • ½ cup all-purpose flour
  • 2 cups reduced-fat (2%) milk
  • ½ tbsp. coarse kosher salt
  • 10 oz./285 g cheddar cheese, shredded

Instructions

  1. Preheat oven to 400° F/190° C .
  2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes. Drain and add to medium bowl.
  3. Meanwhile, melt butter in pan over medium heat. Whisk in flour.
  4. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken once it boils.
  5. Add cheese and whisk until melted.
  6. Pour cheese sauce over noodles and stir to combine. Pour into UltraPro 2-Qt./2 L Square Pan and place uncovered in oven for 30 minutes or until mixture is hot and bubbly.

8 oz./225 g macaroni noodles
½ stick unsalted butter
½ cup all-purpose flour
2 cups reduced-fat (2%) milk
½ tbsp. coarse kosher salt
10 oz./285 g cheddar cheese, shredded1. Preheat oven to 400° F/190° C .
2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes. Drain and add to medium bowl.
3. Meanwhile, melt butter in pan over medium heat. Whisk in flour.
4. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken once it boils.
5. Add cheese and whisk until melted.
6. Pour cheese sauce over noodles and stir to combine. Pour into UltraPro 2-Qt./2 L Square Pan and place uncovered in oven for 30 minutes or until mixture is hot and bubbly.