Key Lime Mousse Cups

Key Lime Mousse Cups

Each taste of these creamy cups is a tropical getaway. Try sealing them up in Snack Cups for on-the-go indulgence.

Key Lime Mousse Cups

Yield: 6

Serving Size: ½ cup

Key Lime Mousse Cups

Ingredients

  • 1½ cups heavy whipping cream
  • 2 oz./60 g mascarpone cheese
  • 2 tbsp. sugar-free white chocolate pudding mix
  • 1/3 cup lime juice, using the Zest ’N Press® Gadget
  • 6-oz./175 g carton plain or key lime Greek yogurt
  • ¼ cup confectioners’ sugar
    Cinnamon Oat Crumbles
  • 1 cup mixed nuts
  • 1 cup old fashioned oats
  • 1/3 cup all-purpose flour
  • ½ cup granulated sugar
  • 6 tbsp. unsalted butter, melted
  • 1 tbsp. Cinnamon-Vanilla Seasoning Blend

Instructions

    Cinnamon Oat Crumbles
  1. Preheat oven to 350° F/175° C.
  2. Place ingredients for Cinnamon Oat Crumbles into base of Power Chef® System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed.
  3. Spread out onto baking pan and bake 20–25 minutes, stirring halfway through, until golden brown.
    Key Lime Mousse
  1. Place whipping cream and mascarpone cheese into base of Power Chef® System fitted with paddle whisk attachment, cover and pull cord until soft peaks form, about 50 pulls.
  2. Add remaining ingredients, cover and pull cord another 8–10 times until ingredients combine, creating a thick mousse.
  3. Place 2 tbsp. Cinnamon Oat Crumbles in bottom of 6 serving cups and top each with ½ cup mousse. Refrigerate and serve chilled. When ready to eat, garnish with whipped cream and lime slices if desired.
1½ cups heavy whipping cream
2 oz./60 g mascarpone cheese
2 tbsp. sugar-free white chocolate
pudding mix
1/3 cup lime juice
6-oz./175 g carton plain or key lime
Greek yogurt
¼ cup confectioners’ sugar
12 tbsp. Cinnamon Oat Crumbles, divided
(see page 32)
Place whipping cream and mascarpone cheese into base of Power Chef™ System fitted with paddle whisk attachment, cover and pull cord until soft peaks form, about 50 pulls.
Add remaining ingredients, cover and pull cord another 8–10 times until ingredients combine, creating a thick mousse.
Place 2 tbsp. Cinnamon Oat Crumbles in bottom of 6 serving cups and top each with ½ cup mousse. Refrigerate and serve chilled. When ready to eat, garnish with whipped cream and lime slices if desired. 1 cup mixed nuts*
1 cup old fashioned oats
1/3 cup all-purpose flour
½ cup granulated sugar
6 tbsp. unsalted butter, melted
1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
Preheat oven to 350° F/175° C.
Place all ingredients into base of Power Chef™ System fitted
with blade attachment, cover and pull cord 6–10 times until
nuts are roughly chopped and ingredients are mixed.
Spread out onto bake 20–25 minutes,
stirring halfway through, until golden brown.