Loaded Baked Potato Soup

Loaded Baked Potato Soup

Take the chill off with this cozy Loaded Baked Potato Soup.

Loaded Baked Potato Soup

Yield: 4

Serving Size: 1 ½ cups

Loaded Baked Potato Soup

Ingredients

  • 4 cups (leftover) mashed potatoes
  • 2 cups vegetable or chicken broth
  • ½ cup sour cream, divided
  • 1 cup shredded Cheddar, divided
  • 4 strips bacon, cooked, crumbled, divided
  • ½ cup cooked chopped broccoli florets, divided

Instructions

  1. In the base of the 1¾-Qt./1.75 L TupperWave® Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Cover and microwave on high power 3 minutes, or until heated through.
  2. Divide soup between four bowls. Top each bowl of soup with 2 tbsp. of the sour cream, ¼ cup of the Cheddar; sprinkle with crumbled bacon, and broccoli florets.
• 4 cups (leftover) mashed potatoes
• 2 cups vegetable or chicken broth
• ½ cup sour cream, divided
• 1 cup shredded Cheddar, divided
• 4 strips bacon, cooked, crumbled, divided
• ½ cup cooked chopped broccoli florets, dividedDirections:
• In the base of the 1¾-Qt./1.75 L TupperWave® Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Cover and microwave on high power 3 minutes, or until heated through.
• Divide soup between four bowls. Top each bowl of soup with 2 tbsp. of the sour cream, ¼ cup of the Cheddar; sprinkle with crumbled bacon, and broccoli florets.
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