Mango Freeze

Mango Freeze

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Mango Freeze

Serving Size: 2 smoothies

Mango Freeze

Ingredients

  • ¼ cup nonfat vanilla Greek yogurt
  • 1 tbsp. honey
  • 2 cups frozen mango

Instructions

  1. Combine yogurt, honey and ¼ cup mango in base of Power Chef System fitted with blade attachment. Cover and pull cord until ingredients are combined.
  2. Add mango in ¼ cup increments, pulling cord for 30 seconds or until ingredients are smooth.
  3. Serve immediately or store in freezer.
1 Combine yogurt, honey and
¼ cup mango in base of Power
Chef System fitted with blade
attachment.
2 Cover and pull cord until ingredients
are combined.
3 Add mango in ¼ cup increments,
pulling cord for 30 seconds or
until ingredients are smooth.
4 Serve immediately or store
in freezer. ¼ cup nonfat vanilla Greek yogurt
1 tbsp. honey
2 cups frozen mango