Marinated Olives and Cheese

Marinated Olives Cheese

Quick and easy hor d’oeuvres for holiday hosting. When family stops in for a small get-together, this delicious recipe will impress while only taking you minutes to prepare.

Marinated Olives and Cheese

Yield: 4-5

Serving Size: ¼ cup olives and cheese

Marinated Olives and Cheese

Ingredients

  • 4 oz./115 g parmesan cheese
  • 1 cup pitted olives
  • 2–3 sprigs fresh thyme
  • 1–2 sprigs fresh rosemary
  • 1 tsp. Italian Herb Seasoning
  • ½ cup extra virgin olive oil
  • Baguette for serving

Instructions

  1. Cut parmesan into bite size pieces.
  2. Toss together parmesan and olives and pour into Counterscaping Medium Liquid Container.
  3. Add thyme, rosemary and Italian Herb Seasoning. Pour olive oil over the top and seal.
  4. Keep refrigerated until ready to use. If refrigerating for more than four hours before use, allow olive oil to return to room temperature before using.
  5. When serving, pour oil out into a small container for bread dipping and then pour out olives and cheese for easy snacking. Serve with a sliced baguette.

Counterscaping

Product unavailable.

Italian Herb Seasoning

Product unavailable.

4 oz./115 g parmesan cheese
1 cup pitted olives
2–3 sprigs fresh thyme
1–2 sprigs fresh rosemary
1 tsp. Italian Herb Seasoning
½ cup extra virgin olive oil

Baguette for serving

1. Cut parmesan into bite size pieces.
2. Toss together parmesan and olives and pour into Counterscaping Medium Liquid Container.
3. Add thyme, rosemary and Italian Herb Seasoning. Pour olive oil over the top and seal.
4. Keep refrigerated until ready to use. If refrigerating for more than four hours before use, allow olive oil to return to room temperature before using.
5. When serving, pour oil out into a small container for bread dipping and then pour out olives and cheese for easy snacking. Serve with a sliced baguette.