Mustard Ale Sausage and Peppers

Mustard Ale Sausage and Peppers

Take the pressure off dinnertime and plan ahead with this brew-tastic meal. Prep in the morning (or the night before), pop in the microwave, serve on a bun or rice and enjoy after a long day.

Mustard Ale Sausage and Peppers

Yield: 4

Mustard Ale Sausage and Peppers

Ingredients

  • 1 lb. Italian Sausage Links, cut into bite-sized pieces
  • 2 green bell peppers, seeded and chopped
  • 1 yellow onion, peeled and chopped
  • ½ cup beer*
  • ½ cup chicken stock
  • 2 tbsp. grainy mustard
  • 2 tbsp. corn starch
  • ½ tsp. kosher salt

Instructions

  1. In the base of the Microwave Pressure Cooker place sausage, peppers, and onion.
  2. In a medium bowl stir together beer, stock, mustard, corn starch, and salt. Pour over sausage and peppers, stir to combine.
  3. Secure cover onto base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until pressure indicator valve is in the down position.
  4. Serve with rice, pasta, potatoes, creamy polenta, or on a bun.
• 1 lb. Italian Sausage Links, cut into bite-sized pieces
• 2 green bell peppers, seeded and chopped
• 1 yellow onion, peeled and chopped
• ½ cup beer*
• ½ cup chicken stock
• 2 tbsp. grainy mustard
• 2 tbsp. corn starch
• ½ tsp. kosher saltDirections:
1. In the base of the Microwave Pressure Cooker place sausage, peppers, and onion.
2. In a medium bowl stir together beer, stock, mustard, corn starch, and salt. Pour over sausage and peppers, stir to combine.
3. Secure cover onto base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until pressure indicator valve is in the down position.
4. Serve with rice, pasta, potatoes, creamy polenta, or on a bun.