Pot Roast Sandwich

Microwave Pressure Cooker Pot Roast Sandwich

Plan ahead the night before with this super easy recipe and then using Vent ’N Serve® containers, divide out flavorful pot roast for your work week to come!

Pot Roast GIF

Pot Roast Sandwich

Total Time: 30 minutes

Yield: 4

Serving Size: 1 sandwich

Pot Roast Sandwich

Ingredients

  • 2 lb./1 kg chuck roast
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ⅓ cup brown sugar
  • 1 tsp. coarse kosher salt.
  • 1 onion, peeled and sliced
  • 2–3 cups beef broth
  • 2 tbsp. apple cider vinegar

Instructions

  1. Rub roast with garlic powder, paprika, brown sugar and salt. Place in base of Microwave Pressure Cooker.
  2. Add onion slices to Microwave Pressure Cooker.
  3. Cover with beef broth and add apple cider vinegar.
  4. Seal Microwave Pressure Cooker and microwave on high for 25 minutes. Let pressure release naturally before opening. Cut roast into shreds.
  5. Serve warm on desired bun topped with cooked onion and white cheddar cheese.
2 lb./1 kg chuck roast
1 tsp. garlic powder
1 tsp. paprika
⅓ cup brown sugar
1 tsp. coarse kosher salt.
1 onion, peeled and sliced
2–3 cups beef broth
2 tbsp. apple cider vinegar1. Rub roast with garlic powder, paprika, brown sugar and salt. Place in base of Microwave Pressure Cooker.
2. Add onion slices to Microwave Pressure Cooker.
3. Cover with beef broth and add apple cider vinegar.
4. Seal Microwave Pressure Cooker and microwave on high for 25 minutes. Let pressure release naturally before opening. Cut roast into shreds.
5. Serve warm on desired bun topped with cooked onion and white cheddar cheese.