Potato Boats

Breakfast Potato Boats

Put a unique spin on brunch using your Grate Master™ Shredder! Potato boats bring a splash of fun to your family’s table for kids and kids at heart.

Potato Boats

Potato Boats

Ingredients

  • 2 large potatoes, cooked
  • 6 eggs

Instructions

  1. Grate cooled, cooked potatoes in Grate Master™ Shredder using coarse cone.
  2. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
  3. Once brown, crack an egg into each and cook for 5–10 minutes depending on desired doneness.
  4. Season with salt and pepper.

Breakfast Potato Boats

Potato boats
2 large potatoes, cooked
6 eggs1. Grate cooled, cooked potatoes in Grate Master™ Shredder using coarse cone.
2. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
3. Once brown, crack an egg into each and cook for 5–10 minutes depending on desired doneness.
4. Season with salt and pepper.