‘Pretty as a Peach’ Tart

Pretty as a Peach Tart

Make this summer peachy keen with the ‘Pretty as a Peach’ Tart.

‘Pretty as a Peach’ Tart

Yield: 6

Serving Size: 1 tart

‘Pretty as a Peach’ Tart

Ingredients

  • 6 prepared tart shells
  • 2 fresh peaches, thinly sliced
  • ¼ cup apricot jam

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction.
  3. Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth.
  4. Brush apricot jam over peaches.
  5. On baking sheet lined with Silicone Wonder® Mat, place tarts and bake 12 minutes or until peaches are just soft. Remove from oven and let stand 10 minutes. Serve warm or at room temperature.
• 6 prepared tart shells
• 2 fresh peaches, thinly sliced
• ¼ cup apricot jam
1. Preheat oven to 350° F/175° C.
2. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction.
3. Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth.
4. Brush apricot jam over peaches.
5. On baking sheet lined with Silicone Wonder® Mat, place tarts and bake 12 minutes or until peaches are just soft. Remove from oven and let stand 10 minutes. Serve warm or at room temperature.