Pulled Apple Cider Chicken

Microwave Pressure Cooker Pulled Apple Cider Chicken

Plan ahead the night before with this super easy recipe and then using Vent ’N Serve® containers, divide out delicious chicken for your work week to come!

Pulled Apple Cider Chicken

Total Time: 25 minutes

Yield: 3

Serving Size: 1 cup chicken

Pulled Apple Cider Chicken

Ingredients

  • 1 lb./455 g chicken breast
  • 1 tsp. coarse kosher salt
  • 1 green apple, cored and quartered
  • ½ onion, peeled and halved
  • 2 cups apple cider or juice

Instructions

  1. Season chicken with salt and place in base of Microwave Pressure Cooker.
  2. Place apple and onion in base of Power Chef fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.
  3. Add cider to Microwave Pressure Cooker to cover ingredients.
  4. Seal and microwave on high for 15 minutes. Allow pressure to release naturally before opening.
  5. Shred chicken and serve warm.
1 lb./455 g chicken breast
1 tsp. coarse kosher salt
1 green apple, cored and quartered
½ onion, peeled and halved
2 cups apple cider or juice1. Season chicken with salt and place in base of Microwave Pressure Cooker.
2. Place apple and onion in base of Power Chef fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.
3. Add cider to Microwave Pressure Cooker to cover ingredients.
4. Seal and microwave on high for 15 minutes. Allow pressure to release naturally before opening.
5. Shred chicken and serve warm.