Quick Chicken Mole

Quick Chicken Mole

Quick and easy, add some spice to your dinner and make it a weeknight winner.

Quick Chicken Mole

Yield: 4

Serving Size: 2 thighs

Quick Chicken Mole

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1 cup raisins
  • 1 cup crushed tomato
  • 1 (7-oz./200g) can chipotle peppers in adobo sauce
  • 1 dried, toasted ancho chili, stems and seeds removed
  • ¼ cup sliced toasted almonds
  • 6 garlic cloves, peeled
  • ¼ cup unsweetened cocoa powder
  • 2 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • 1 tsp. kosher salt

Instructions

  1. In the base of the Microwave Pressure Cooker, combine chicken and raisins, set aside.
  2. In the base of the Power Chef® System, fitted with blade attachment, combine tomatoes, chipotle peppers, ancho chilies, almonds, garlic, cocoa powder, sugar, cumin, cinnamon, cloves and salt. Cover and pull cord until well blended. Pour over chicken and raisins.
  3. Place cover on Microwave Pressure Cooker and lock. Microwave on high power 22 minutes. Remove Pressure Cooker from microwave, let stand 10 minutes or until pressure indicator fully lowers.
  4. Using two forks, shred chicken in a separate bowl.
  5. Place shredded chicken in sauce. Serve over rice, with beans, or in tortillas with your favorite toppings.

Notes

For sweeter mole, add 1 to 2 tbsp. of brown sugar.

8 boneless, skinless chicken thighs
1 cup raisins
1 cup crushed tomato
1 (7-oz./200g) can chipotle peppers in adobo sauce
1 dried, toasted ancho chili, stems and seeds removed
¼ cup sliced toasted almonds
6 garlic cloves, peeled
¼ cup unsweetened cocoa powder
2 tsp. ground cumin
1 tsp. ground cinnamon
¼ tsp. ground cloves
1 tsp. kosher salt1. In the base of the Microwave Pressure Cooker, combine chicken and raisins, set aside.
2. In the base of the Power Chef® System, fitted with blade attachment, combine tomatoes, chipotle peppers, ancho chilies, almonds, garlic, cocoa powder, sugar, cumin, cinnamon, cloves and salt. Cover and pull cord until well blended. Pour over chicken and raisins.
3. Place cover on Microwave Pressure Cooker and lock. Microwave on high power 22 minutes. Remove Pressure Cooker from microwave, let stand 10 minutes or until pressure indicator fully lowers.
4. Using two forks, shred chicken in a separate bowl.
5. Place shredded chicken in sauce. Serve over rice, with beans, or in tortillas with your favorite toppings.
For sweeter mole, add 1 to 2 tbsp. of brown sugar.